Spicy Buffalo Chicken Sliders: Irresistibly Juicy & Easy to Make
Learn how to make deliciously spicy buffalo chicken sliders that are juicy, flavorful, and perfect for any occasion. Follow this easy recipe to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 8 slider buns
- 1/2 cup celery, diced
- 1/2 cup blue cheese, crumbled
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken with buffalo sauce and ranch dressing until well mixed.
- Place the slider buns on a baking sheet and fill each with the buffalo chicken mixture.
- Top with diced celery and crumbled blue cheese.
- Bake in the preheated oven for about 10-12 minutes or until the sliders are heated through.
- Remove from the oven, serve hot, and enjoy!
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- Feel free to swap ranch dressing for blue cheese dressing for a classic taste.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg