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Spicy Chicken Fajitas with Creamy Jalapeño Verde Sauce: Best Recipe

Spicy Chicken Fajitas with Creamy Jalapeño Verde Sauce
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Enjoy the bold flavors of Spicy Chicken Fajitas topped with a zesty Creamy Jalapeño Verde Sauce. This recipe is perfect for a quick weeknight dinner or a festive gathering.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 tortillas
  • 1/2 cup sour cream
  • 1/4 cup jalapeños, blended
  • 2 tablespoons lime juice

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until chicken is browned.
  3. Remove the chicken and set aside.
  4. In the same skillet, add bell pepper and onion. Sauté until tender.
  5. Return the chicken to the skillet and mix with the vegetables.
  6. In a bowl, combine sour cream, blended jalapeños, and lime juice to make the sauce.
  7. Serve the chicken and vegetables in tortillas, drizzled with the creamy sauce.

Notes

  • For extra spice, add more jalapeños to the creamy sauce.
  • Serve with fresh cilantro for added flavor.

Nutrition

Find it online: https://www.flickfork.com/spicy-chicken-fajitas-with-creamy-jalapeo-verde-sauce-best-recipe/