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Spicy Chocolate Cake: Indulgent Flavor That Excites Your Palate

Spicy Chocolate Cake
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A rich and flavorful dessert perfect for any chocolate lover.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and cayenne pepper.
  3. In another bowl, whisk together the eggs, buttermilk, oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Gradually stir in the boiling water until the batter is smooth.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For a spicier kick, adjust the cayenne pepper to taste.
  • This cake pairs wonderfully with a dollop of whipped cream.

Nutrition

Find it online: https://www.flickfork.com/spicy-chocolate-cake-indulgent-flavor-that-excites-your-palate/