Spicy Salmon with Honey Butter Sauce: A Satisfying Delight
Experience the unique flavors of spicy salmon drizzled with a rich honey butter sauce. Perfect for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons honey
- 3 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add honey, soy sauce, garlic, chili flakes, and lemon juice, stirring until well combined.
- Season the salmon fillets with salt.
- Heat a skillet over medium-high heat and add a bit of oil.
- Place the salmon in the skillet, skin side down, and cook for about 5-7 minutes.
- Carefully flip the salmon and pour the honey butter sauce over it, cooking for an additional 5 minutes.
- Remove from heat and let it rest for a couple of minutes before serving.
Notes
- Adjust the spice level by increasing or decreasing the chili flakes.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg