A comforting and delicious casserole that combines spicy flavors with cheesy goodness.
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:6 servings
Category:Casserole
Method:Baking
Cuisine:Southern
Diet:Gluten-Free
Ingredients
Scale
2 cups cooked spaghetti
1 pound cooked chicken, shredded
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup diced tomatoes with green chilies
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine the spaghetti, chicken, cream of chicken soup, cheddar cheese, diced tomatoes, garlic powder, onion powder, cayenne pepper, and salt.
Mix well and transfer to a greased casserole dish.
Bake for 30-35 minutes, or until bubbly and golden on top.
Let cool slightly before serving.
Notes
For extra spice, add more cayenne pepper to taste.
This dish can be made ahead and stored in the refrigerator until ready to bake.