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Spinach and Ricotta Stuffed Shells: A Quick and Easy Delight

Spinach and Ricotta Stuffed Shells
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Delightful and easy to make, Spinach and Ricotta Stuffed Shells are the perfect recipe for busy weeknights.

Ingredients

Scale
  • 12 ounces jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup cooked spinach, chopped
  • 1 teaspoon garlic powder
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, cooked spinach, garlic powder, salt, and pepper.
  4. Stuff each pasta shell with the ricotta mixture and place in a baking dish.
  5. Pour marinara sauce over the stuffed shells, then sprinkle with mozzarella cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in fresh herbs such as basil or oregano.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://www.flickfork.com/spinach-and-ricotta-stuffed-shells-a-quick-and-easy-delight/