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Spinach Feta Stuffed Mushrooms: A Delightfully Easy Appetizer

Spinach, Feta, and Sun-Dried Tomato Stuffed Mushrooms
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Indulge in these delicious Spinach, Feta, and Sun-Dried Tomato Stuffed Mushrooms, perfect for any gathering!

Ingredients

Scale
  • 12 large mushrooms
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1/4 cup cream cheese, softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  4. Add the chopped spinach and sun-dried tomatoes, cooking until the spinach is wilted.
  5. In a bowl, combine the sautéed mixture with feta cheese, cream cheese, salt, and pepper.
  6. Stuff each mushroom cap with the filling and place on a baking sheet.
  7. Bake for 20 minutes, or until the mushrooms are tender.

Notes

  • Serve warm as an appetizer.
  • Can be made ahead of time and reheated.

Nutrition

Find it online: https://www.flickfork.com/spinach-feta-stuffed-mushrooms-a-delightfully-easy-appetizer/