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Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats: A Healthy Delight

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
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A delicious and healthy dish featuring fresh zucchini stuffed with a flavorful mixture of spinach, mushrooms, and ricotta cheese.

Ingredients

Scale
  • 4 medium zucchini
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, diced
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchini in half lengthwise and scoop out the center to create a boat.
  3. In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
  4. Add diced mushrooms and cook until softened, then stir in the chopped spinach until wilted.
  5. In a bowl, combine the ricotta cheese, mozzarella, cooked vegetables, salt, and pepper.
  6. Stuff the zucchini halves with the mixture and place them in a baking dish.
  7. Bake for 25-30 minutes, until the zucchini is tender and the cheese is bubbly.

Notes

  • This recipe can easily be adjusted for bigger batches.
  • Try adding different vegetables or spices for varied flavors.

Nutrition

Find it online: https://www.flickfork.com/spinach-mushroom-and-ricotta-stuffed-zucchini-boats-a-healthy-delight/