Spinach Ricotta Bites: Easy Homemade Appetizer Delight
These Spinach Ricotta Bites are a delightful appetizer that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, ricotta cheese, Parmesan cheese, egg, garlic powder, salt, and black pepper.
- Place a wonton wrapper on a work surface and spoon about a tablespoon of the filling in the center.
- Moisten the edges of the wrapper with water and fold it to create a triangle, sealing the edges firmly.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
- For a crispy texture, consider brushing the bites with olive oil before baking.
- You can add herbs like basil or oregano for extra flavor.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg