Spinach-Artichoke Bagel Bites with Turkey Bacon: A Creamy Delight
A delicious appetizer featuring creamy spinach and artichoke dip nestled on bagel bites topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bagel bites
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 8 mini bagels, halved
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, and garlic powder until well combined.
- Spread the mixture evenly over each bagel half.
- Top each bagel half with crumbled turkey bacon.
- Place the bagel bites on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 bagel bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg