Spring Onion Soup Delight with Turkey Bacon and Chicken Ham
A delicious and hearty spring onion soup with the flavor of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 6 cups spring onions, chopped
- 4 cups chicken broth
- 1 cup cream
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add turkey bacon and cook until crispy, then remove and crumble it.
- In the same pot, add chicken ham and spring onions, and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream and season with salt and pepper.
- Blend the soup for a smoother texture if desired.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For a vegetarian option, omit the bacon and chicken ham.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg