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Sticky Beef Noodles: The Best Comfort Dish You’ll Love to Make

Sticky Beef Noodles

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Sticky Beef Noodles are a flavorful and satisfying dish that brings comfort to your dining table. This recipe combines tender beef with perfectly cooked noodles, coated in a savory sauce.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 8 ounces rice noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon cornstarch
  • 1 cup beef broth

Instructions

  1. Cook the rice noodles according to package instructions; drain and set aside.
  2. In a bowl, mix the sliced beef with soy sauce, oyster sauce, sesame oil, garlic, ginger, and cornstarch. Let it marinate for 20 minutes.
  3. In a large skillet, heat some oil over medium-high heat. Add the marinated beef and cook until browned.
  4. Add the beef broth to the skillet and bring to a simmer, stirring frequently.
  5. Once the sauce thickens, add the cooked noodles and toss to combine.
  6. Garnish with chopped green onions before serving.

Notes

  • For a spicier kick, add some red pepper flakes.
  • Consider adding vegetables like bell peppers or broccoli for more nutrition.

Nutrition