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Sticky Chicken Rice Bowls: Indulgent Recipe for a Cozy Dinner

Sweet and Savory Sticky Chicken Rice Bowls

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These Sweet and Savory Sticky Chicken Rice Bowls are the perfect comfort food, combining tender chicken with sticky rice and vibrant veggies.

Ingredients

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  • 2 cups jasmine rice
  • 1 pound chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1/2 cup green onions, chopped
  • 1 cup mixed vegetables (carrots, peas, bell peppers)

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix soy sauce, honey, sesame oil, ginger, and garlic to create the sauce.
  3. Marinate the chicken thighs in the sauce for at least 30 minutes.
  4. Heat a skillet over medium heat and cook the marinated chicken until fully cooked.
  5. Add mixed vegetables to the skillet and stir-fry for 5 minutes.
  6. Serve the sticky chicken over jasmine rice and garnish with green onions.

Notes

  • Add chili flakes for a spicy kick.
  • Use leftover chicken for a quicker meal.

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