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Strawberry Cheesecake Bundt Cake: The Best Indulgent Treat

Strawberry Cheesecake Bundt Cake
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A delicious and indulgent strawberry cheesecake bundt cake that will impress your guests.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup fresh strawberries, pureed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the cream cheese, and mix until smooth.
  7. Fold in the strawberry puree gently into the batter.
  8. Pour the batter into a greased bundt pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Notes

  • For extra flavor, add a swirl of strawberry sauce on top of the cake.
  • Ensure all ingredients are at room temperature before starting.

Nutrition

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