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Strawberry Cheesecake Pound Cake: The Best Indulgent Twist

Strawberry Cheesecake Pound Cake
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A delicious blend of strawberry, cheesecake, and pound cake flavors, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the cream cheese.
  6. Fold in the chopped strawberries.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, you can add a drizzle of strawberry glaze on top.
  • Serve with whipped cream for added indulgence.

Nutrition

Find it online: https://www.flickfork.com/strawberry-cheesecake-pound-cake/