Strawberry Cheesecake Stuffed Donut Holes: Indulgent Homemade Treats
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Indulge in the delightful combination of strawberry cheesecake and donut holes with this easy-to-follow recipe.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 donut holes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 cup strawberries, pureed
- 1 cup vegetable oil (for frying)
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep pan over medium heat.
- Scoop the batter and drop it carefully into the hot oil, frying until golden brown.
- In a separate bowl, blend cream cheese, powdered sugar, and pureed strawberries until smooth.
- Once the donut holes are cool, fill them with the strawberry cheesecake mixture using a piping bag.
Notes
- Make sure your oil is at the right temperature to avoid greasy donuts.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg