Indulge in the deliciousness of Strawberry Cheesecake Stuffed French Toast, a perfect breakfast delight that combines the flavors of strawberries and creamy cheesecake.
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:2 servings
Category:Breakfast
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 slices thick-cut bread
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
2 tablespoons butter
Instructions
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture onto two slices of bread, then top with sliced strawberries. Place the other slices of bread on top to form sandwiches.
In another bowl, whisk together the eggs, milk, and ground cinnamon.
Heat a skillet over medium heat and melt the butter.
Dip each sandwich in the egg mixture, ensuring it is well-coated.
Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
Serve warm with additional strawberries and a dusting of powdered sugar.
Notes
For an extra treat, top with whipped cream or maple syrup.
Feel free to use other berries if strawberries are not available.