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Strawberry Crunch Cheesecake Cookies: Indulgent Treat Made Easy

Strawberry Crunch Cheesecake Cookies
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These Strawberry Crunch Cheesecake Cookies are an indulgent yet simple treat that combines the flavors of cheesecake and strawberries into a delicious cookie form.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed freeze-dried strawberries
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened butter and cream cheese until smooth.
  3. Add in the sugar and vanilla extract, then mix well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the crushed freeze-dried strawberries and graham cracker crumbs.
  7. Scoop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are slightly golden.
  9. Let the cookies cool on a wire rack.

Notes

  • For extra flavor, consider adding a sprinkle of lemon zest to the dough.
  • If you can’t find freeze-dried strawberries, you can also use regular dried strawberries, finely chopped.

Nutrition

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