Print

Strawberry Pineapple Pound Cake: Easy Indulgence for Your Kitchen

Strawberry Pineapple Pound Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious Strawberry Pineapple Pound Cake that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup crushed pineapple, drained
  • 1 cup fresh strawberries, chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed pineapple, chopped strawberries, and vanilla extract.
  7. Pour the batter into a greased bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a splash of coconut extract.
  • This cake is best served fresh, but can be stored.

Nutrition

Find it online: https://www.flickfork.com/strawberry-pineapple-pound-cake-easy-indulgence-for-your-kitchen/