Print

Strawberry Pineapple Pound Cake: The Best Summer Dessert Recipe

Strawberry Pineapple Pound Cake
Print Recipe

A delightful and moist pound cake packed with the flavors of strawberries and pineapple, perfect for summer.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup crushed pineapple, drained
  • 1 cup fresh strawberries, diced
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together in a large bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple and strawberries.
  6. Mix in the vanilla extract.
  7. Pour the batter into a greased bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • This cake pairs beautifully with whipped cream or a glaze.
  • Make sure to drain the pineapple well to avoid excess moisture.

Nutrition

Keywords: Strawberry, Pineapple, Pound Cake, Summer Dessert

Find it online: https://www.flickfork.com/strawberry-pineapple-pound-cake-the-best-summer-dessert-recipe/