Stuffed Pepper Casserole Beef: Easy Comfort Food Delight
A delicious and comforting stuffed pepper casserole made with beef.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 bell peppers
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the rice and stir until combined.
- Chop the bell peppers and add to the mixture.
- Stir in the diced tomatoes and seasonings.
- Transfer to a baking dish, top with cheese, and bake for 25 minutes at 350°F.
Notes
- For extra flavor, add some Worcestershire sauce.
- Feel free to use any color of bell pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg