Summer Herb Pasta: Easy Recipe with Turkey Bacon and Fresh Flavors
An easy and flavorful summer dish featuring fresh herbs and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 clove garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Combine cooked pasta, bacon, tomatoes, basil, and parsley.
- Season with salt and pepper to taste.
Notes
- For a vegetarian option, omit turkey bacon.
- Use any fresh herbs you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg