Sweet and Sour Chicken: Easy Recipe for a Family Favorite
This Sweet and Sour Chicken recipe is perfect for a family dinner. It combines tender chicken with a tangy sauce that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: stovetop
- Cuisine: Chinese
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, diced
- 1 cup pineapple chunks
- 1/2 cup onion, diced
- 1 cup sweet and sour sauce
- 3 tablespoons vegetable oil
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chicken and cook until browned.
- Stir in the onions and bell peppers, cooking until softened.
- Add the pineapple and sweet and sour sauce; stir to combine.
- Simmer for about 10 minutes until heated through.
Notes
- Serve over rice for a complete meal.
- You can add other vegetables like broccoli or snap peas.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg