Sweet Potato Biscuits: The Best Comforting Recipe for Everyone
These sweet potato biscuits are the perfect blend of comfort and flavor, ideal for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, cold
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the mashed sweet potatoes and milk. Stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg