A delightful dessert combining the rich flavors of sweet potatoes with a classic cobbler topping, perfect for any occasion.
Author:Souzan
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:8 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 1/2 cups flour
1/2 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix together the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, baking powder, flour, and salt until well combined.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes or until golden brown and set.
Let cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream on top.
This cobbler can be made a day ahead and stored in the fridge.