Taleggio, Prosciutto, and Arugula Pizza: Your Best Homemade Delight
A delightful pizza featuring rich Taleggio cheese, savory prosciutto, and peppery arugula.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 6 ounces Taleggio cheese
- 4 ounces prosciutto
- 2 cups arugula
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a baking sheet or pizza stone.
- Evenly distribute the Taleggio cheese over the dough.
- Top with prosciutto slices.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from oven and top with fresh arugula before serving.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Experiment with different greens if arugula isn’t available.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg