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Tater Tot Breakfast Bowl with Sausage Gravy: A Cozy Morning Indulgence

Tater Tot Breakfast Bowl with Sausage Gravy
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A hearty and satisfying breakfast bowl featuring crispy tater tots topped with savory sausage gravy.

Ingredients

Scale
  • 1 pound tater tots
  • 1 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs (optional)

Instructions

  1. Preheat your oven and bake the tater tots according to package instructions until golden brown and crispy.
  2. In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
  3. Sprinkle flour over the cooked sausage, stir to combine, and cook for 1 minute.
  4. Gradually whisk in the milk, stirring continuously until the mixture thickens.
  5. Add salt, pepper, garlic powder, onion powder, and cayenne to the gravy, adjusting seasoning to taste.
  6. Serve the crispy tater tots in bowls, topped with sausage gravy and a fried or poached egg if desired.

Notes

  • For extra flavor, add shredded cheese on top of the gravy.
  • This dish is best served fresh but can be reheated in the microwave.

Nutrition

Find it online: https://www.flickfork.com/tater-tot-breakfast-bowl/