Tender Baked Chicken with Creamy Parmesan Coating That’s Irresistibly Delicious
Discover the secret to tender and flavorful chicken with this creamy parmesan coating that will leave you wanting more!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
- Place the chicken breasts on a baking sheet and coat them generously with the creamy mixture.
- Drizzle olive oil over the chicken and bake for 30-35 minutes, or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for an hour before baking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg