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Thai Curry Beef Rice Bowls: Easy, Flavorful Comfort Food for Everyone

Thai Curry Beef Rice Bowls
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These Thai Curry Beef Rice Bowls combine tender beef, aromatic spices, and fragrant rice for a comforting meal that everyone will love.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 2 tablespoons vegetable oil
  • 3 tablespoons red curry paste
  • 1 can coconut milk
  • 2 cups beef broth
  • 2 cups jasmine rice
  • 1 cup bell peppers, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh basil, chopped

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the sliced beef and cook until browned.
  2. Stir in the red curry paste and cook for another minute until fragrant.
  3. Add the coconut milk and beef broth, bring to a simmer, and cook for 10-15 minutes.
  4. Cook the jasmine rice according to package instructions.
  5. Add the bell peppers, fish sauce, and brown sugar to the curry. Simmer for another 5 minutes.
  6. Serve the curry over the jasmine rice and garnish with fresh basil.

Notes

  • For a spicier dish, increase the amount of red curry paste.
  • Use your favorite vegetables for variation.

Nutrition

Find it online: https://www.flickfork.com/thai-curry-beef-rice-bowls/