Thai Shrimp Soup: Easy and Flavorful Comfort for Home Cooks
A delightful Thai Shrimp Soup that is easy to make and bursting with flavors. Ideal for a cozy meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 cups mushrooms, sliced
- 1 bell pepper, sliced
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 2 green onions, chopped
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the red curry paste and coconut milk, stirring well.
- Stir in the shrimp, mushrooms, and bell pepper, cooking until the shrimp are pink.
- Season with fish sauce and lime juice, then remove from heat.
- Garnish with green onions and cilantro before serving.
Notes
- This soup is best enjoyed fresh but can be stored for up to 2 days in the refrigerator.
- Feel free to add more vegetables based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg