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The Best Honey Peach Cream Cheese Cupcakes for Easy Summer Indulgence

The Best Honey Peach Cream Cheese Cupcakes
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Delight in the creamy sweetness of these Honey Peach Cream Cheese Cupcakes, perfect for summer gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 2 oz cream cheese, softened
  • 1 large egg
  • 1/2 cup ripe peaches, diced
  • 2 tbsp honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add in the softened butter and cream cheese; beat until smooth.
  4. Mix in the egg, diced peaches, and honey until well incorporated.
  5. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let cool before frosting.

Notes

  • For a richer flavor, add a dash of vanilla extract to the batter.
  • Top with fresh peach slices for a beautiful presentation.

Nutrition

Find it online: https://www.flickfork.com/the-best-honey-peach-cream-cheese-cupcakes-for-easy-summer-indulgence/