Toffee Crunch Cake: The Best Indulgent Treat for Any Occasion
This Toffee Crunch Cake is a delicious and indulgent treat perfect for any occasion. It combines rich flavors and crunchy textures to create a dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the toffee bits.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Serve with whipped cream or a drizzle of caramel for added indulgence.
- Storing leftovers in an airtight container can help maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg