Tomato Zucchini Pasta: Easy Weeknight Meal with Turkey Bacon
A delightful and easy recipe for Tomato Zucchini Pasta featuring turkey bacon, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 3 tablespoons olive oil
- 4 strips turkey bacon, chopped
- 1 zucchini, diced
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add zucchini, tomatoes, and garlic; sauté until softened.
- Stir in cooked pasta and season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables such as bell peppers or spinach.
- For a vegetarian option, omit turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg