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Turkey pasta bake: a comforting and easy family favorite recipe

Turkey Pasta Bake
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A comforting and easy family favorite recipe that combines turkey and pasta in a delicious bake.

Ingredients

Scale
  • 1 pound ground turkey
  • 12 ounces penne pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions, then drain.
  3. In a skillet, heat olive oil over medium heat and add ground turkey, cooking until browned.
  4. Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the turkey, mixing well.
  5. Combine cooked pasta and turkey mixture, then transfer to a baking dish.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Notes

  • This dish can be made ahead of time and refrigerated before baking.
  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Find it online: https://www.flickfork.com/turkey-pasta-bake-a-comforting-and-easy-family-favorite-recipe/