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Tuscan chicken soup: Easy recipe with white beans and turkey bacon

Tuscan Chicken Soup with White Beans and Pasta
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Tuscan Chicken Soup with White Beans and Pasta is a hearty and delicious dish that brings the flavors of Italy to your table.

Ingredients

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  • 4 slices turkey bacon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup small pasta (like ditalini)
  • 2 cups kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add the onion and garlic to the pot, sautéing until softened.
  3. Stir in the white beans, chicken broth, diced tomatoes, oregano, and thyme. Bring to a boil.
  4. Add the pasta and cook until al dente, about 8 minutes.
  5. Stir in the kale and cook until wilted.
  6. Season with salt and pepper, then serve topped with crumbled turkey bacon.

Notes

  • Add more vegetables like carrots or celery for extra flavor.
  • For a spicier kick, add red pepper flakes.

Nutrition

Find it online: https://www.flickfork.com/tuscan-chicken-soup-easy-recipe-with-white-beans-and-turkey-bacon/