Tuscan-Inspired Creamy Ravioli: Indulgent Spinach & Sun-Dried Tomato Delight
Indulge in this creamy ravioli dish inspired by the flavors of Tuscany, featuring fresh spinach and sun-dried tomatoes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: vegetarian
- 1 package of cheese ravioli
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Cook ravioli according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped sun-dried tomatoes and spinach, cooking until spinach is wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add the cooked ravioli to the skillet and toss to coat.
- Season with salt and black pepper to taste before serving.
Notes
- For a richer flavor, add additional melted butter to the sauce.
- Fresh herbs like basil or parsley can enhance the dish further.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Tuscan Ravioli, Creamy Ravioli, Spinach and Sun-Dried Tomatoes