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Tuscan-Inspired Creamy Ravioli: Indulgent Spinach & Sun-Dried Tomato Delight

Tuscan-Inspired Creamy Ravioli with Spinach and Sun-Dried Tomatoes

Indulge in this creamy ravioli dish inspired by the flavors of Tuscany, featuring fresh spinach and sun-dried tomatoes.

Ingredients

Scale
  • 1 package of cheese ravioli
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook ravioli according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped sun-dried tomatoes and spinach, cooking until spinach is wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and combined.
  6. Add the cooked ravioli to the skillet and toss to coat.
  7. Season with salt and black pepper to taste before serving.

Notes

  • For a richer flavor, add additional melted butter to the sauce.
  • Fresh herbs like basil or parsley can enhance the dish further.

Nutrition

Keywords: Tuscan Ravioli, Creamy Ravioli, Spinach and Sun-Dried Tomatoes