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Ultimate Veggie Kebabs with Smoked Sausage: A Flavorful Delight

Ultimate Veggie Kebabs With Smoked Sausage

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Ultimate Veggie Kebabs with Smoked Sausage are a delightful combination of fresh vegetables and savory sausage, perfect for grilling and sharing.

Ingredients

Scale
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 red onion
  • 1 pound smoked sausage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Chop vegetables and sausage into bite-sized pieces.
  3. In a large bowl, combine vegetables and sausage with olive oil, garlic powder, paprika, salt, and pepper.
  4. Thread the mixture onto skewers.
  5. Grill kebabs for about 10-15 minutes, turning occasionally, until the vegetables are tender and the sausage is heated through.
  6. Serve warm.

Notes

  • Soak wooden skewers in water for 30 minutes before using to prevent burning.
  • Feel free to mix and match vegetables based on your preference.

Nutrition