Ultimate Veggie Kebabs with Smoked Sausage: A Flavorful Delight
Ultimate Veggie Kebabs with Smoked Sausage are a delightful combination of fresh vegetables and savory sausage, perfect for grilling and sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 red onion
- 1 pound smoked sausage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Chop vegetables and sausage into bite-sized pieces.
- In a large bowl, combine vegetables and sausage with olive oil, garlic powder, paprika, salt, and pepper.
- Thread the mixture onto skewers.
- Grill kebabs for about 10-15 minutes, turning occasionally, until the vegetables are tender and the sausage is heated through.
- Serve warm.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Feel free to mix and match vegetables based on your preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg