Vegetable Cream Cheese Tortilla Roll Ups: Easy & Delicious Snack
These Vegetable Cream Cheese Tortilla Roll Ups are a quick and tasty snack perfect for any gathering. They’re easy to make and sure to please your guests!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup diced bell peppers
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix the softened cream cheese, bell peppers, shredded carrots, green onions, garlic powder, salt, and black pepper until well combined.
- Spread the mixture evenly onto each tortilla.
- Roll the tortillas tightly, then slice them into 1-inch pieces.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For added flavor, consider adding some shredded cheese or herbs.
- These roll-ups can be made a day in advance.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 200
- Sugar: 3 grams
- Sodium: 250 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 25 mg