White Chicken Chili: Easy and Comforting Family Recipe
A warm and hearty white chicken chili that is perfect for family gatherings and cold evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can white beans, drained
- 1 cup corn
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a large pot, sauté the onion, garlic, and jalapeño until soft.
- Add the chicken, beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes.
- Stir in the heavy cream and simmer for an additional 10 minutes.
- Serve hot with your choice of toppings.
Notes
- For extra flavor, add fresh cilantro when serving.
- Adjust the spiciness by adding more or less jalapeño.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg