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Zesty Fish Tacos with Spicy Sriracha Lime Sauce You’ll Love

Zesty Fish Tacos with Spicy Sriracha Lime Sauce
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Experience the vibrant flavors of these zesty fish tacos topped with a spicy Sriracha lime sauce. Perfect for a weeknight dinner or a weekend gathering!

Ingredients

Scale
  • 1 pound white fish fillets (like cod or tilapia)
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the olive oil, chili powder, cumin, garlic powder, and salt.
  3. Coat the fish fillets with the spice mixture.
  4. Grill the fish for about 3-4 minutes on each side or until fully cooked.
  5. Warm the corn tortillas on the grill for about a minute.
  6. Assemble each taco with grilled fish, cabbage, cilantro, and avocado.
  7. Drizzle spicy Sriracha lime sauce over the top and serve with lime wedges.

Notes

  • For a spicier kick, add more Sriracha to the sauce.
  • These tacos can be made with shrimp or chicken as well.

Nutrition

Find it online: https://www.flickfork.com/zesty-fish-tacos-with-spicy-sriracha-lime-sauce-youll-love/