Zucchini Hibachi Style: Easy and Flavor-Packed Home Cooking
A simple and delicious recipe for Zucchini Hibachi Style that brings the flavors of Japan to your home kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: stir-fry
- Cuisine: Japanese
- Diet: vegan
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 green onion, chopped
Instructions
- Slice the zucchinis into half-moons.
- Heat sesame oil in a skillet over medium heat.
- Add the zucchinis and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, garlic powder, and black pepper.
- Pour the sauce over the zucchinis and stir well.
- Cook for an additional 2 minutes.
- Garnish with chopped green onions and serve hot.
Notes
- For added flavor, try adding a sprinkle of toasted sesame seeds.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams